Historical fire pits were sometimes constructed in the floor, within caves, or in the center of a hut or home. Evidence of ancient, man-made flames is present on all five inhabited continents. The drawback of premature indoor fire pits was that they generated toxic and/or annoying smoke inside the dwelling.Fire pits developed into elevated hearths in structures, but venting smoke depended on open windows or openings in roofs. The medieval great hall typically had a centrally located hearth, where an open fire burnt with the smoke rising to the port in the roof. Louvers were developed throughout the Middle Ages to allow the roof vents to be coated so snow and rain wouldn't enter.
Additionally throughout the Middle Ages, smoke canopies were devised to prevent smoke from spreading through a room and vent it out via a wall or roof. These can be put against stone walls, rather than taking up the center of the space, and this allowed smaller rooms to be heated.Chimneys were devised in northern Europe in the 11th or 12th centuries and mostly fixed the issue of fumes, more faithfully venting smoke out. They made it possible to give the fireplace a draft, and also made it feasible to place fireplaces in multiple rooms in buildings conveniently. They didn't come into general use immediately, however, since they were more expensive to build and maintain.The 18th century saw two important developments in the history of fireplaces. Benjamin Franklin developed a convection room for the fireplace which greatly enhanced the efficiency of fireplaces and wood stoves. In addition, he enhanced the airflow by pulling air from a basement and venting a longer place at the top. In the later 18th century, Count Rumford made a fireplace using a tall, shallow firebox which has been better at drawing up the smoke and out of the construction. The shallow design also improved greatly the quantity of radiant warmth projected into the room. Rumford's layout is the foundation for modern kitchens.
The Aesthetic movement of the 1870s and 1880s took to a more conventional spectra based on rock and deflected unnecessary ornamentation. Instead it relied on simple layouts with little unnecessary ornamentation. From the 1890s the Aesthetic movement gave way into the Arts and Crafts movement, in which the emphasis was still placed on providing quality stone. Stone fireplaces at this time have been a sign of wealth, which to a degree is still the idea today.A fireplace is a construction made of brick, stone or metal designed to contain a fire. Fireplaces are utilized for its relaxing ambiance that they create and also for heating a room. Modern fireplaces change in heat efficacy, depending on the plan.Historically they have been used for heating a home, cooking, and heating water for laundry and domestic uses. A fire is contained in a firebox or firepit; a chimney or other flue allows exhaust to escape. A fireplace may have the following: a base, a hearth, a firebox, a mantelpiece; a chimney (utilized in kitchen and laundry fireplaces), a grate, a lintel, a lintel bar, house overmantel, a damper, a smoke room, a neck, a flue, and a chimney filter or afterburner.
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On the exterior there is often a corbeled brick crown, in which the casting courses of brick act as a drip course to keep rainwater from running down the exterior walls. A hood, cap, or shroud functions to keep rainwater from the outside of the chimney; rain in the chimney is a far larger problem in chimneys lined with impervious flue tiles or metallic liners compared with the standard masonry chimney, which divides up all but the rain. Some chimneys have a spark arrestor incorporated into the crown or cap.
The EPA writes"Smoke may smell good, but it is not great for you.Types of fireplacesManufactured fireplaces are made with sheet metal or glass flame boxes.Electric fireplaces can be built-in replacements for either wood or gas or retrofit with log inserts or electrical fireboxes.
Masonry and prefabricated fireplaces can be fueled by wood, natural gas, biomass and propane fuel sources. Ventless Fireplaces (duct free/room-venting fireplaces) are fueled by gel, liquid propane, bottled gas or natural gas. In the United States, some states and local businesses have laws restricting these types of fireplaces. There are also air quality control issues because of the amount of moisture that they release into the room air, and oxygen sensor and carbon dioxide sensors are security essentials. Direct vent fireplaces are fueled by liquid propane or natural gas. They are completely sealed from the area that's heated, and port all exhaust gasses into the outside of the structure.
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As time passes, the intent behind fireplaces has transformed from one of necessity to one of visual interest. Early ones were more fire pits compared to contemporary fireplaces. They have been used for warmth on chilly days and nights, in addition to for cooking. They also served as a gathering place within the house. These fire pits were generally based within a space, allowing more people to gather around it.
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Many flaws were found in ancient fireplace designs. Along with the Industrial Revolution, came large scale housing developments, necessitating a standardization of fireplaces. The most famous fireplace performers of this time were the Adam Brothers. They perfected a kind of fireplace design that was used for generations. It was smaller, more brightly lit, with a emphasis on the quality of the materials used in their construction, as opposed to their size.
From the 1800s newest fireplaces were composed of two components, the surround and the insert. The surround comprised of the mantlepiece and sides supports, usually in wood, marble or granite. The fit was fire burned, and was constructed of cast iron frequently backed with ornamental tiles. In addition to providing warmth, the fireplaces of the Victorian age were believed to add a cozy ambiance into homes.Amesbury 45.5 in. W Corner Convertible Electric Fireplace in WhiteHD90558 The Home Depot Video
Some fireplace units include a blower which transfers more of the fireplace's heat to the atmosphere via convection, leading to a more evenly heated space and a decrease heating load. Fireplace efficiency can also be increased by means of a fireback, a piece of metal which sits behind the flame and reflects heat back into the room. Firebacks are traditionally produced from cast iron, but can also be made from stainless steel. Efficiency is a complex notion though with open hearth fireplaces. Most efficacy tests consider just the impact of heating of the air. An open fireplace isn't, and never was, designed to warm the air. A fireplace with a fireback is a toaster, and has done so since the 15th century. The best method to gauge the output signal of a fireplace is if you detect you are turning the thermostat up or down.
Most elderly fireplaces have a comparatively low efficiency score. Standard, contemporary, weatherproof masonry fireplaces though have an efficiency rating of 80% (legal minimum requirement for example in Salzburg/Austria). To improve efficiency, fireplaces can also be altered by adding special heavy fireboxes developed to burn much cleaner and may reach efficiencies as large as 80% in heating the atmosphere. These modified fireplaces are usually equipped with a large fire window, enabling an efficient heating system in two stages. During the first phase the first heat is offered through a big glass window while the fire is burning. During this time the structure, constructed of refractory bricks, absorbs the heat. This warmth is then equally radiated for many hours during the second phase. Masonry fireplaces with no glass fire window just offer heat radiated from its surface. Depending on outside temperatures 1 to two daily firings are sufficient to guarantee a constant room temperature.white electric fireplace
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