Ancient fire pits were sometimes constructed in the floor, in caves, or at the center of a hut or dwelling. Evidence of ancient, man-made flames exists on all five inhabited continents. The disadvantage of early indoor flame pits was that they generated hazardous or annoying smoke within the dwelling.Fire pits grown into raised hearths in buildings, but ventilation smoke relied on open windows or openings in roofs. The great hall typically needed a centrally located hearth, where a open flame burned with the smoke climbing into the vent in the roof. Louvers were developed during the Middle Ages to enable the roof vents to be covered so snow and rain would not enter.
Also during the Middle Ages, smoke canopies were devised to prevent smoke from dispersing an area and vent it out via a wall or roof. These can be placed against stone walls, instead of taking up the middle of the room, and this allowed smaller rooms to be heated.Chimneys were devised in northern Europe in the 11th or 12th centuries and largely fixed the issue of fumes, more reliably venting smoke outside. They made it feasible to provide the fireplace a draft, and also made it possible to place fireplaces in multiple rooms in buildings conveniently. They did not come into general use instantly, however, as they were expensive to build and maintain.In 1678 Prince Rupert, nephew of Charles I, increased the grate of the fireplace, improving the venting and airflow system. The 18th century saw two important developments in the history of fireplaces. Benjamin Franklin developed a convection room for the fireplace which greatly improved the efficiency of fireplaces and wood stoves. In addition, he improved the airflow by pulling air from a cellar and venting a longer area at the very top. At the later 18th century, Count Rumford made a fireplace with a tall, shallow firebox which has been better at drawing up the smoke and out of the building. The shallow design improved greatly the amount of radiant heat projected into the room. Rumford's layout is the basis for modern kitchens.
Instead it relied on simple designs with small unnecessary ornamentation. From the 1890s the Aesthetic movement gave way into the Arts and Crafts movement, where the emphasis was still placed on supplying quality gems. Stone fireplaces at this time were a symbol of wealth, which to a degree is still the notion today.A fireplace is a construction made from brick, stone or metal made to include a fire. Fireplaces are used for the relaxing ambiance they create and also for heating a room. Modern fireplaces change in heat efficiency, depending on the design.Historically they have been used for heating a home, cooking, and heating water for domestic and laundry uses. A fire is contained in a firebox or firepit; a chimney or other flue allows exhaust to escape. A fireplace might have the following: a foundation, a hearth, a firebox, a mantelpiece; a chimney crane (utilized in kitchen and laundry fireplaces), a grate, a lintel, a lintel bar, home overmantel, a damper, a smoke chamber, a throat, a flue, and a chimney filter or afterburner.
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On the exterior there is often a corbeled brick crown, in which the casting courses of brick function as a drip route to keep rainwater from running down the outside walls. A cap, hood, or shroud serves to keep rainwater out of the outside of the chimney; rain in the chimney is a much greater problem in chimneys lined with impervious flue tiles or metal liners than with the standard masonry chimney, that divides up all but the most violent rain. Some chimneys have a spark arrestor integrated into the cap or crown.
The EPA writes"Smoke may smell great, but it is not great for you.Kinds of fireplacesManufactured fireplaces are made with sheet metal or glass flame boxes.Electric fireplaces could be built-in replacements for either gas or wood or retrofit with log inserts or electrical fireboxes.A few types are, wall mounted electric fireplaces, electric fireplace stoves, electrical mantel fireplaces and fixed or free standing electric fireplaces.
Ventless Fireplaces (duct free/room-venting fireplaces) are fueled by either gel, liquid propane, bottled gas or natural gas. In the USA, some states and local counties have laws restricting these kinds of fireplaces. They need to be suitably sized to the area to be heated. There are also air quality control problems because of the amount of moisture that they release in the room air, and oxygen detector and carbon dioxide sensors are security essentials. Direct vent fireplaces are fueled by either liquid propane or natural gas. They are totally sealed in the place that is heated, and vent all exhaust gasses into the exterior of the structure.
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As time passes, the intent behind fireplaces has transformed from one of necessity to one of interest. Early ones were more fire pits compared to modern fireplaces. They were used for warmth on cold days and nights, in addition to for cooking. They also served as a gathering place within the home. These fire pits were usually based within a room, allowing more individuals to collect around it.
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Many flaws were found in ancient fireplace designs. Along with the Industrial Revolution, came large scale housing developments, necessitating a standardization of fireplaces. The most famous fireplace performers of this period were the Adam Brothers. They perfected a style of fireplace design that has been used for generations. It was smaller, more brightly colored, with an emphasis on the quality of the substances used in their construction, as opposed to their size.
By the 1800s most new fireplaces were composed of two parts, the surround and the add. The encircle comprised of the mantlepiece and sides affirms, typically in wood, granite or marble. The fit was fire burned, and was constructed of cast iron often backed with ornamental tiles. As well as providing heat, the fireplaces of the Victorian age were believed to bring a cozy ambiance into homes.Homestar Padova TV Stand with Electric Fireplace eBay Video
Some fireplace components incorporate a blower which transports more of the fireplace's heat to the air via convection, resulting in a more evenly heated area and a decrease heating load. Fireplace efficiency can also be enhanced with the use of a fireback, a sheet of metal that sits behind the flame and reflects heat back into the room. Firebacks are traditionally made from cast iron, but are also made from stainless steel. Efficiency is a complex concept although with open hearth fireplaces. Most efficacy tests consider only the impact of heating of the air. An open fireplace isn't, and never was, designed to warm the air. A fireplace with a fireback is a toaster, and has done so since the 15th century. The best way to estimate the output signal of a fireplace is in case you notice you're turning the thermostat up or down.
Most older fireplaces have a comparatively low efficiency score. Standard, modern, wood-burning masonry fireplaces still possess an efficiency rating of 80% (legal minimum necessity such as in Salzburg/Austria). To improve efficiency, fireplaces may also be altered by adding special heavy fireboxes designed to burn cleaner and may reach efficiencies as high as 80 percent in heating the atmosphere. These modified fireplaces are often equipped with a massive fire window, enabling an efficient heating system in two stages. During the first stage the first heat is offered through a big glass while the fire is burning. During this time the structure, constructed of refractory bricks, absorbs the warmth. This heat is then equally radiated for several hours during the second phase. Masonry fireplaces with no glass fire window only offer heat radiated from its surface. Depending on outside temperatures 1 to 2 daily firings are enough to guarantee a constant room temperature.tv stand with electric fireplace
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