Ancient fire pits were sometimes built from the ground, in caves, or in the center of a hut or home. Evidence of ancient, man-made flames is present on all five inhabited continents. The disadvantage of premature indoor flame pits was that they generated hazardous or irritating smoke inside the house.Fire pits developed into elevated hearths in structures, but venting smoke depended on open windows or openings in roofs. The medieval great hall typically had a centrally situated hearth, where a open fire burnt with the smoke climbing into the port in the roof. Louvers were developed throughout the Middle Ages to allow the roof vents to be coated so snow and rain wouldn't enter.
Also during the Middle Ages, smoke canopies were invented to stop smoke from dispersing a room and vent it out through a wall or roof. These could be placed against stone walls, instead of taking up the middle of the space, and this allowed smaller chambers to be warmed.Chimneys were invented in northern Europe in the 11th or 12th centuries and largely fixed the issue of fumes, more reliably venting smoke outside. They made it possible to provide the fireplace a draft, and made it possible to place fireplaces in multiple rooms in buildings conveniently. They didn't come into general usage immediately, however, as they were more expensive to develop and maintain.In 1678 Prince Rupert, nephew of Charles I, raised the grate of the fireplace, improving the venting and airflow system. Benjamin Franklin developed a convection chamber for the fireplace which greatly improved the efficacy of fireplaces and wood stoves. In addition, he enhanced the airflow by pulling air from a cellar and venting out a lengthier place on very top. In the later 18th century, Count Rumford made a fireplace with a tall, shallow firebox which was better at drawing the smoke up and out of the building. The shallow design improved greatly the amount of radiant warmth projected into the space. Rumford's design is the foundation for modern kitchens.
The Aesthetic movement of the 1870s and 1880s took to a more conventional spectra based on rock and deflected unnecessary ornamentation. Instead it depended on simple layouts with little unnecessary ornamentation. In the 1890s the Aesthetic movement gave way to the Arts and Crafts movement, in which the emphasis was placed on supplying quality gems. Stone fireplaces now were a symbol of prosperity, which to some degree remains the idea today.A fireplace is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and also for heating a room. Modern fireplaces change in heat efficacy, depending upon the plan.Historically they have been utilized for heating a dwelling, cooking, and heating water for domestic and laundry uses. A fire is contained in a firebox or firepit; a chimney or other flue allows exhaust to escape. A fireplace may have the following: a base, a hearth, a firebox, a mantelpiece; a chimney (used in kitchen and laundry fireplaces), a grate, a lintel, a lintel pub, house overmantel, a damper, a smoke room, a neck, a flue, and a chimney filter or afterburner.
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On the exterior there's often a corbeled brick crown, in which the casting courses of brick function as a drip route to keep rainwater from running down the exterior walls. A hood, cap, or shroud functions to keep rainwater from the exterior of the chimney; rain at the chimney is a far larger problem in chimneys lined with impervious flue tiles or metallic liners compared with the standard masonry chimney, that divides up all but the most violent rain. Some chimneys have a spark arrestor incorporated into the crown or cap.
The EPA writes"Smoke may smell great, but it's not great for you.Types of fireplacesManufactured fireplaces are made out of sheet glass or metal fire boxes.Electric fireplaces can be built-in replacements for wood or gas or retrofit with log inserts or electric fireboxes.A few kinds are, wall mounted electric fireplaces, electric fireplace stoves, electrical mantel fireplaces and fixed or free standing electric fireplaces.
Masonry and prefabricated fireplaces can be fueled by wood, natural gas, biomass and gas fuel sources. Ventless Fireplaces (duct free/room-venting fireplaces) are fueled by either gel, liquid propane, bottled gas or natural gas. In the USA, several states and local businesses have laws restricting these types of fireplaces. Additionally, there are air quality management problems due to the amount of moisture they discharge in the room air, and oxygen detector and carbon dioxide sensors are safety essentials. Direct vent fireplaces are fueled by either liquid propane or natural gas. They are totally sealed in the place that's heated, and vent all exhaust gasses into the exterior of the structure.
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Over time, the intent behind fireplaces has changed from one of necessity to one of visual interest. Early ones were fire pits compared to contemporary fireplaces. They have been used for heat on cold days and nights, in addition to for cooking. They also served as a gathering place inside the home. These fire pits were generally based within a space, allowing more people to gather around it.
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Many defects were found in early fireplace designs. The most renowned fireplace performers of this time were the Adam Brothers. They perfected a style of fireplace design that has been used for generations. It was smaller, more brightly lit, with an emphasis on the quality of the substances used in their construction, as opposed to their size.
By the 1800s most new fireplaces were composed of 2 components, the surround as well as the add. The surround consisted of the mantlepiece and sides affirms, usually in wood, marble or granite. The insert was where the fire burned, and was built of cast iron frequently backed with ornamental tiles. In addition to providing heat, the fireplaces of the Victorian era were believed to bring a cozy ambiance into homes.Antique White Electric Fireplace PortableFireplace.comPortableFireplace.com Video
Some fireplace units incorporate a blower which transfers more of the fireplace's heat to the atmosphere via convection, resulting in a more evenly heated space and a lower heating load. Fireplace efficiency can also be increased with the use of a fireback, a sheet of metal that sits behind the flame and reflects heat back into the room. Firebacks are traditionally produced from cast iron, but can also be made from stainless steel. Efficiency is a complex notion though with open hearth fireplaces. Most efficiency tests consider only the effect of heating of the air. An open fireplace is not, and never was, designed to heat the air. A fireplace with a fireback is a toaster, and has done so since the 15th century. The ideal method to gauge the output signal of a fireplace is in case you notice you're turning the thermostat up or down.
Most older fireplaces have a comparatively low efficiency rating. Standard, contemporary, weatherproof masonry fireplaces still possess an efficiency rating of 80% (legal minimum requirement for example in Salzburg/Austria). To boost efficiency, fireplaces can also be altered by adding special heavy fireboxes developed to burn cleaner and may reach efficiencies as high as 80 percent in heating the air. These altered fireplaces are usually equipped with a large fire window, allowing an efficient heating process in two stages. During the first stage the first heat is offered through a large glass while the fire is burning. During this time period the construction, constructed of refractory bricks, absorbs the warmth. This warmth is then equally radiated for many hours during the next phase. Masonry fireplaces with no glass fire window just offer heat radiated from its surface. Depending on temperatures 1 to 2 daily firings are enough to guarantee a constant room temperature.white electric fireplace
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